Separation, extraction and concentration processes in the food, beverage and nutraceutical industries / edited by Syed S.H. Rizvi.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition, no. 202 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 202. |
| Online Access: | |
| Physical Description: | xxviii, 665 p., ii leaves of plates :; ill. |
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| 008 | 130212s2010 enkaf sb 001 0 eng d | ||
| 020 | |z 9781845696450 | ||
| 020 | |a 9780857090751 (electronic bk.) | ||
| 035 | |a (MiAaPQ)5001584704 | ||
| 035 | |a (Au-PeEL)EBL1584704 | ||
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| 035 | |a (OCoLC)867317722 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP371 |b .S47 2010 | |
| 082 | 0 | 4 | |a 664.02 |2 23 |
| 245 | 0 | 0 | |a Separation, extraction and concentration processes in the food, beverage and nutraceutical industries |h [electronic resource] / |c edited by Syed S.H. Rizvi. |
| 260 | |a Oxford ; |a Philadelphia : |b Woodhead Pub., |c 2010. | ||
| 300 | |a xxviii, 665 p., ii leaves of plates : |b ill. | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v no. 202 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals. | |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Extraction (Chemistry) | |
| 650 | 0 | |a Separation (Technology) | |
| 650 | 0 | |a Drink concentrates. | |
| 650 | 0 | |a Processed foods. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Rizvi, Syed S. H. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 202. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584704 |z Click to View |