Advances in fermented foods and beverages : : improving quality, technologies and health benefits / / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
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| Superior document: | Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 265 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Cambridge, England ;, Waltham, Massachusetts ;, Kidlington, England : : Woodhead Publishing,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
| Online Access: | |
| Physical Description: | 1 online resource (587 pages) :; illustrations, tables. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781782420156 9781782420248 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. |