Advances in fermented foods and beverages : : improving quality, technologies and health benefits / / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
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Superior document: | Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 265 |
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TeilnehmendeR: | |
Place / Publishing House: | Cambridge, England ;, Waltham, Massachusetts ;, Kidlington, England : : Woodhead Publishing,, 2015. 2015 |
Year of Publication: | 2015 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
Number 265. |
Online Access: | |
Physical Description: | 1 online resource (587 pages) :; illustrations, tables. |
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