Advances in fermented foods and beverages : : improving quality, technologies and health benefits /

Advances in fermented foods and beverages : : improving quality, technologies and health benefits / / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].

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Superior document:Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 265
TeilnehmendeR:
Holzapfel, Wilhelm,
Alessandria, V.,
Place / Publishing House:Cambridge, England ;, Waltham, Massachusetts ;, Kidlington, England : : Woodhead Publishing,, 2015.
2015
Year of Publication:2015
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Online Access:
Physical Description:1 online resource (587 pages) :; illustrations, tables.
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ctrlnum (MiAaPQ)5001809673
(Au-PeEL)EBL1809673
(CaPaEBR)ebr10938213
(CaONFJC)MIL646451
(OCoLC)892798958
collection bib_alma
record_format marc
spelling Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
2015
1 online resource (587 pages) : illustrations, tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 265
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermentation.
Beverages Microbiology.
Fermented foods.
Electronic books.
Holzapfel, Wilhelm, editor.
Alessandria, V., contributor.
Print version: Advances in fermented foods and beverages : improving quality, technologies and health benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, c2015 xxv, 559 pages Woodhead Publishing in food science, technology, and nutrition ; Number 265. 9781782420156 2014940218
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; Number 265.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1809673 Click to View
language English
format eBook
author2 Holzapfel, Wilhelm,
Alessandria, V.,
author_facet Holzapfel, Wilhelm,
Alessandria, V.,
author2_variant w h wh
v a va
author2_role TeilnehmendeR
TeilnehmendeR
title Advances in fermented foods and beverages : improving quality, technologies and health benefits /
spellingShingle Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
title_sub improving quality, technologies and health benefits /
title_full Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
title_fullStr Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
title_full_unstemmed Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
title_auth Advances in fermented foods and beverages : improving quality, technologies and health benefits /
title_new Advances in fermented foods and beverages :
title_sort advances in fermented foods and beverages : improving quality, technologies and health benefits /
series Woodhead Publishing Series in Food Science, Technology and Nutrition ;
series2 Woodhead Publishing Series in Food Science, Technology and Nutrition ;
publisher Woodhead Publishing,
publishDate 2015
physical 1 online resource (587 pages) : illustrations, tables.
isbn 9781782420248
9781782420156
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.44 A383 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1809673
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.024
dewey-sort 3664.024
dewey-raw 664.024
dewey-search 664.024
oclc_num 892798958
work_keys_str_mv AT holzapfelwilhelm advancesinfermentedfoodsandbeveragesimprovingqualitytechnologiesandhealthbenefits
AT alessandriav advancesinfermentedfoodsandbeveragesimprovingqualitytechnologiesandhealthbenefits
status_str n
ids_txt_mv (MiAaPQ)5001809673
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hierarchy_parent_title Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 265
hierarchy_sequence Number 265.
is_hierarchy_title Advances in fermented foods and beverages : improving quality, technologies and health benefits /
container_title Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 265
author2_original_writing_str_mv noLinkedField
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