Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / / Office of International Affairs, National Research Council.
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| TeilnehmendeR: | |
| Year of Publication: | 1992 |
| Language: | English |
| Online Access: | |
| Physical Description: | vii, 199 p. :; ill. |
| Notes: | Spine title: Traditional fermented foods. |
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| Other title: | Traditional fermented foods |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 0309046858 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Office of International Affairs, National Research Council. |