Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / / Office of International Affairs, National Research Council.
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| TeilnehmendeR: | |
| Year of Publication: | 1992 |
| Language: | English |
| Online Access: | |
| Physical Description: | vii, 199 p. :; ill. |
| Notes: | Spine title: Traditional fermented foods. |
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| 245 | 0 | 0 | |a Applications of biotechnology to traditional fermented foods |h [electronic resource] : |b report of an ad hoc panel of the Board on Science and Technology for International Development / |c Office of International Affairs, National Research Council. |
| 246 | 3 | |a Traditional fermented foods | |
| 260 | |a Washington, D.C. : |b National Academy Press, |c 1992. | ||
| 300 | |a vii, 199 p. : |b ill. | ||
| 500 | |a Spine title: Traditional fermented foods. | ||
| 504 | |a Includes bibliographical references. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Fermented foods. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3376452 |z Click to View |