Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / / Office of International Affairs, National Research Council.

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Year of Publication:1992
Language:English
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Physical Description:vii, 199 p. :; ill.
Notes:Spine title: Traditional fermented foods.
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spelling Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.
Traditional fermented foods
Washington, D.C. : National Academy Press, 1992.
vii, 199 p. : ill.
Spine title: Traditional fermented foods.
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermented foods.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3376452 Click to View
language English
format Electronic
eBook
author2 ProQuest (Firm)
author_facet ProQuest (Firm)
ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
title Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
spellingShingle Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
title_sub report of an ad hoc panel of the Board on Science and Technology for International Development /
title_full Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.
title_fullStr Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.
title_full_unstemmed Applications of biotechnology to traditional fermented foods [electronic resource] : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.
title_auth Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
title_alt Traditional fermented foods
title_new Applications of biotechnology to traditional fermented foods
title_sort applications of biotechnology to traditional fermented foods report of an ad hoc panel of the board on science and technology for international development /
publisher National Academy Press,
publishDate 1992
physical vii, 199 p. : ill.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.44 A67 41992
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3376452
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.024
dewey-sort 3664 224
dewey-raw 664/.024
dewey-search 664/.024
oclc_num 923263925
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is_hierarchy_title Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development /
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