Spray drying technique for food ingredient encapsulation /

Spray drying technique for food ingredient encapsulation / / C. Anandharamakrishnan, S. Padma Ishwarya.

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VerfasserIn:
Anandharamakrishnan, C.,
Ishwarya, S. Padma,
TeilnehmendeR:
Ishwarya, S. Padma,
Place / Publishing House:West Sussex, England : : John Wiley & Sons,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (315 pages) :; illustrations (some color)
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id 5002006102
ctrlnum (MiAaPQ)5002006102
(Au-PeEL)EBL2006102
(CaPaEBR)ebr11081243
(CaONFJC)MIL816318
(OCoLC)910310311
collection bib_alma
record_format marc
spelling Anandharamakrishnan, C., author.
Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.
West Sussex, England : John Wiley & Sons, 2015.
2015
1 online resource (315 pages) : illustrations (some color)
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Preservation.
Spray drying.
Microencapsulation.
Electronic books.
Ishwarya, S. Padma, author.
Print version: Anandharamakrishnan, C. Spray drying technique for food ingredient encapsulation. West Sussex, England : John Wiley & Sons, c2015 xiii, 294 pages 9781118864197 2015015025
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2006102 Click to View
language English
format eBook
author Anandharamakrishnan, C.,
Ishwarya, S. Padma,
spellingShingle Anandharamakrishnan, C.,
Ishwarya, S. Padma,
Spray drying technique for food ingredient encapsulation /
author_facet Anandharamakrishnan, C.,
Ishwarya, S. Padma,
Ishwarya, S. Padma,
author_variant c a ca
s p i sp spi
author_role VerfasserIn
VerfasserIn
author2 Ishwarya, S. Padma,
author2_role TeilnehmendeR
author_sort Anandharamakrishnan, C.,
title Spray drying technique for food ingredient encapsulation /
title_full Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.
title_fullStr Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.
title_full_unstemmed Spray drying technique for food ingredient encapsulation / C. Anandharamakrishnan, S. Padma Ishwarya.
title_auth Spray drying technique for food ingredient encapsulation /
title_new Spray drying technique for food ingredient encapsulation /
title_sort spray drying technique for food ingredient encapsulation /
publisher John Wiley & Sons,
publishDate 2015
physical 1 online resource (315 pages) : illustrations (some color)
isbn 9781118864272
9781118864197
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.66 A53 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=2006102
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.028
dewey-sort 3664 228
dewey-raw 664/.028
dewey-search 664/.028
oclc_num 910310311
work_keys_str_mv AT anandharamakrishnanc spraydryingtechniqueforfoodingredientencapsulation
AT ishwaryaspadma spraydryingtechniqueforfoodingredientencapsulation
status_str n
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(CaPaEBR)ebr11081243
(CaONFJC)MIL816318
(OCoLC)910310311
is_hierarchy_title Spray drying technique for food ingredient encapsulation /
author2_original_writing_str_mv noLinkedField
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