Frontiers and New Trends in the Science of Fermented Food and Beverages.
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| TeilnehmendeR: | |
| Place / Publishing House: | London : : IntechOpen,, 2019. {copy}2019. |
| Year of Publication: | 2019 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (156 pages) |
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| ISBN: | 9781839620492 |
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| Hierarchical level: | Monograph |