Handbook of animal-based fermented food and beverage technology / / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
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| Place / Publishing House: | Boca Raton ;, London ;, New York : : CRC Press, Taylor & Francis Group,, [2012] 2012 |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xvi, 798 pages) :; illustrations |
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| LEADER | 01945nam a2200433 i 4500 | ||
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| 001 | 5005379406 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 180524s2012 flua ob 001 0 eng d | ||
| 020 | |z 9781466561458 | ||
| 020 | |a 9781482260700 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5005379406 | ||
| 035 | |a (Au-PeEL)EBL5379406 | ||
| 035 | |a (CaPaEBR)ebr11554542 | ||
| 035 | |a (OCoLC)1035517770 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP371.44 |b .H358 2012 | |
| 082 | 0 | |a 664/.024 |2 23 | |
| 245 | 0 | 0 | |a Handbook of animal-based fermented food and beverage technology / |c edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz. |
| 264 | 1 | |a Boca Raton ; |a London ; |a New York : |b CRC Press, Taylor & Francis Group, |c [2012] | |
| 264 | 4 | |c 2012 | |
| 300 | |a 1 online resource (xvi, 798 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Fermentation |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Beverages |x Microbiology |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Fermented foods |v Handbooks, manuals, etc. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Hui, Y. H., |e editor. | |
| 700 | 1 | |a Evranuz, E. Ozgul, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Handbook of animal-based fermented food and beverage technology. |d Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, c2012 |h xvi, 798 pages |z 9781466561458 |w (DLC) 2012000810 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5379406 |z Click to View |