Fermented food products /

Fermented food products / / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.

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TeilnehmendeR:
Sankaranarayanan, A.,
Amaresan, Natarajan,
Dhanasekaran, D.,
Place / Publishing House:Boca Raton, Florida ;, London ;, New York : : CRC Press,, [2020]
2020
Year of Publication:2020
Language:English
Online Access:
Physical Description:1 online resource (489 pages)
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ctrlnum (MiAaPQ)5005988884
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collection bib_alma
record_format marc
spelling Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
Boca Raton, Florida ; London ; New York : CRC Press, [2020]
2020
1 online resource (489 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fermented foods.
Electronic books.
Sankaranarayanan, A., editor.
Amaresan, Natarajan, editor.
Dhanasekaran, D., editor.
Print version: Fermented food products. Boca Raton, Florida ; London ; New York : CRC Press, c2020 489 pages 9780367224226
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5988884 Click to View
language English
format eBook
author2 Sankaranarayanan, A.,
Amaresan, Natarajan,
Dhanasekaran, D.,
author_facet Sankaranarayanan, A.,
Amaresan, Natarajan,
Dhanasekaran, D.,
author2_variant a s as
n a na
d d dd
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
title Fermented food products /
spellingShingle Fermented food products /
title_full Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
title_fullStr Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
title_full_unstemmed Fermented food products / edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran.
title_auth Fermented food products /
title_new Fermented food products /
title_sort fermented food products /
publisher CRC Press,
publishDate 2020
physical 1 online resource (489 pages)
isbn 9781000761092 (e-book)
9780367224226
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP371
callnumber-sort TP 3371.44 F476 42020
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5988884
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.024
dewey-sort 3664.024
dewey-raw 664.024
dewey-search 664.024
oclc_num 1130023006
work_keys_str_mv AT sankaranarayanana fermentedfoodproducts
AT amaresannatarajan fermentedfoodproducts
AT dhanasekarand fermentedfoodproducts
status_str n
ids_txt_mv (MiAaPQ)5005988884
(Au-PeEL)EBL5988884
(OCoLC)1130023006
carrierType_str_mv cr
is_hierarchy_title Fermented food products /
author2_original_writing_str_mv noLinkedField
noLinkedField
noLinkedField
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