Lactic acid bacteria : : R & D for food, health and livestock purposes / / J. Marcelino Kongo, editor.
Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. ""Lactic Acid Bacteria - R&D for Food, Health & Li...
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| Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, [2013] ©2013 |
| Year of Publication: | 2013 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (672 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |