Probiotic dairy products / / edited by Adnan Y. Tamime, Linda V. Thomas.
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| Superior document: | Society of Dairy Technology Series |
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| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2018. 2018 |
| Year of Publication: | 2018 |
| Edition: | Second edition. |
| Language: | English |
| Series: | Society of Dairy Technology series.
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| Online Access: | |
| Physical Description: | 1 online resource (411 pages) :; illustrations. |
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| Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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| ISBN: | 9781119214106 9781119214113 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Adnan Y. Tamime, Linda V. Thomas. |