Probiotic dairy products / / edited by Adnan Y. Tamime, Linda V. Thomas.
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| Superior document: | Society of Dairy Technology Series |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Hoboken, New Jersey : : Wiley Blackwell,, 2018. 2018 |
| Year of Publication: | 2018 |
| Edition: | Second edition. |
| Language: | English |
| Series: | Society of Dairy Technology series.
|
| Online Access: | |
| Physical Description: | 1 online resource (411 pages) :; illustrations. |
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| 020 | |z 9781119214106 | ||
| 020 | |a 9781119214113 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5005144401 | ||
| 035 | |a (Au-PeEL)EBL5144401 | ||
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| 050 | 4 | |a QR121 |b .P763 2018 | |
| 082 | 0 | |a 641.3/7 |2 23 | |
| 245 | 0 | 0 | |a Probiotic dairy products / |c edited by Adnan Y. Tamime, Linda V. Thomas. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Hoboken, New Jersey : |b Wiley Blackwell, |c 2018. | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (411 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Society of Dairy Technology Series | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Dairy microbiology. | |
| 650 | 0 | |a Dairy products in human nutrition. | |
| 650 | 0 | |a Probiotics. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Tamime, A. Y., |e editor. | |
| 700 | 1 | |a Thomas, Linda V., |d 1955- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Probiotic dairy products. |b Second edition. |d Hoboken, New Jersey : Wiley Blackwell, c2018 |h xx, 410 pages |k Society of Dairy Technology series. |z 9781119214106 |w 2017029408 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Society of Dairy Technology series. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5144401 |z Click to View |