Evaluacion de riesgos microbiologicos en alimentos : : guia para implementacion en los paises. / / Fernando Sampedro.
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| Place / Publishing House: | Washington, District of Columbia : : Organizacion Panamericana de la Salud,, [2021] Ã2021 |
| Year of Publication: | 2021 |
| Language: | Spanish |
| Online Access: | |
| Physical Description: | 1 online resource (134 pages) |
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| Bibliography: | Includes bibliographical references. |
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| ISBN: | 9789275323267 9789275323250 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Fernando Sampedro. |