Evaluacion de riesgos microbiologicos en alimentos : : guia para implementacion en los paises. /

Evaluacion de riesgos microbiologicos en alimentos : : guia para implementacion en los paises. / / Fernando Sampedro.

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VerfasserIn:
Sampedro, Fernando,
Place / Publishing House:Washington, District of Columbia : : Organizacion Panamericana de la Salud,, [2021]
Ã2021
Year of Publication:2021
Language:Spanish
Online Access:
Physical Description:1 online resource (134 pages)
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spelling Sampedro, Fernando, author.
Evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises. / Fernando Sampedro.
Washington, District of Columbia : Organizacion Panamericana de la Salud, [2021]
Ã2021
1 online resource (134 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Electronic books.
Print version: Sampedro, Fernando. Evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises. Washington, District of Columbia : Organizacion Panamericana de la Salud, c2021 134 pages 9789275323267
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6745455 Click to View
language Spanish
format eBook
author Sampedro, Fernando,
spellingShingle Sampedro, Fernando,
Evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises. /
author_facet Sampedro, Fernando,
author_variant f s fs
author_role VerfasserIn
author_sort Sampedro, Fernando,
title Evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises. /
title_sub guia para implementacion en los paises. /
title_full Evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises. / Fernando Sampedro.
title_fullStr Evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises. / Fernando Sampedro.
title_full_unstemmed Evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises. / Fernando Sampedro.
title_auth Evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises. /
title_new Evaluacion de riesgos microbiologicos en alimentos :
title_sort evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises. /
publisher Organizacion Panamericana de la Salud,
publishDate 2021
physical 1 online resource (134 pages)
isbn 9789275323250
9789275323267
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 S267 42021
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6745455
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.001579
dewey-sort 3664.001579
dewey-raw 664.001579
dewey-search 664.001579
oclc_num 1273976095
work_keys_str_mv AT sampedrofernando evaluacionderiesgosmicrobiologicosenalimentosguiaparaimplementacionenlospaises
status_str n
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carrierType_str_mv cr
is_hierarchy_title Evaluacion de riesgos microbiologicos en alimentos : guia para implementacion en los paises. /
marc_error Info : Unimarc and ISO-8859-1 translations identical, choosing ISO-8859-1. --- [ 856 : z ]
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