Microbial food safety and preservation techniques / / edited by V. Ravishankar Rai, Jamuna A. Bai.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (534 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references at the end of each chapters. |
|---|---|
| ISBN: | 9781466593060 9781466593077 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by V. Ravishankar Rai, Jamuna A. Bai. |