Microbial food safety and preservation techniques / / edited by V. Ravishankar Rai, Jamuna A. Bai.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Boca Raton, Florida : : CRC Press,, 2015. 2015 |
| Year of Publication: | 2015 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (534 pages) :; illustrations |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01783nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | 5001604452 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150114t20152015flua ob 000 0 eng d | ||
| 020 | |z 9781466593060 | ||
| 020 | |a 9781466593077 (e-book) | ||
| 035 | |a (MiAaPQ)5001604452 | ||
| 035 | |a (Au-PeEL)EBL1604452 | ||
| 035 | |a (CaPaEBR)ebr11001568 | ||
| 035 | |a (CaONFJC)MIL694919 | ||
| 035 | |a (OCoLC)893163524 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QR115 |b .M537 2015 | |
| 082 | 0 | |a 363.19/26 |2 23 | |
| 245 | 0 | 0 | |a Microbial food safety and preservation techniques / |c edited by V. Ravishankar Rai, Jamuna A. Bai. |
| 264 | 1 | |a Boca Raton, Florida : |b CRC Press, |c 2015. | |
| 264 | 4 | |c 2015 | |
| 300 | |a 1 online resource (534 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food safety. | |
| 650 | 0 | |a Food handling. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Rai, V. Ravishankar, |e editor. | |
| 700 | 1 | |a Bai, Jamuna A. |q (Jamuna Aswathanarayn), |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Microbial food safety and preservation techniques. |d Boca Raton, Florida : CRC Press, c2015 |h xvii, 511 pages |z 9781466593060 |w 2014027997 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1604452 |z Click to View |