Microbial food safety and preservation techniques /

Microbial food safety and preservation techniques / / edited by V. Ravishankar Rai, Jamuna A. Bai.

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Bibliographic Details
TeilnehmendeR:
Rai, V. Ravishankar,
Bai, Jamuna A.
Place / Publishing House:Boca Raton, Florida : : CRC Press,, 2015.
2015
Year of Publication:2015
Language:English
Online Access:
Physical Description:1 online resource (534 pages) :; illustrations
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ctrlnum (MiAaPQ)5001604452
(Au-PeEL)EBL1604452
(CaPaEBR)ebr11001568
(CaONFJC)MIL694919
(OCoLC)893163524
collection bib_alma
record_format marc
spelling Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.
Boca Raton, Florida : CRC Press, 2015.
2015
1 online resource (534 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Food safety.
Food handling.
Electronic books.
Rai, V. Ravishankar, editor.
Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Print version: Microbial food safety and preservation techniques. Boca Raton, Florida : CRC Press, c2015 xvii, 511 pages 9781466593060 2014027997
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1604452 Click to View
language English
format eBook
author2 Rai, V. Ravishankar,
Bai, Jamuna A.
author_facet Rai, V. Ravishankar,
Bai, Jamuna A.
author2_variant v r r vr vrr
j a b ja jab
author2_fuller (Jamuna Aswathanarayn),
author2_role TeilnehmendeR
TeilnehmendeR
title Microbial food safety and preservation techniques /
spellingShingle Microbial food safety and preservation techniques /
title_full Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.
title_fullStr Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.
title_full_unstemmed Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.
title_auth Microbial food safety and preservation techniques /
title_new Microbial food safety and preservation techniques /
title_sort microbial food safety and preservation techniques /
publisher CRC Press,
publishDate 2015
physical 1 online resource (534 pages) : illustrations
isbn 9781466593077 (e-book)
9781466593060
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 M537 42015
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1604452
illustrated Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 360 - Social problems & social services
dewey-ones 363 - Other social problems & services
dewey-full 363.19/26
dewey-sort 3363.19 226
dewey-raw 363.19/26
dewey-search 363.19/26
oclc_num 893163524
work_keys_str_mv AT raivravishankar microbialfoodsafetyandpreservationtechniques
AT baijamunaa microbialfoodsafetyandpreservationtechniques
status_str n
ids_txt_mv (MiAaPQ)5001604452
(Au-PeEL)EBL1604452
(CaPaEBR)ebr11001568
(CaONFJC)MIL694919
(OCoLC)893163524
is_hierarchy_title Microbial food safety and preservation techniques /
author2_original_writing_str_mv noLinkedField
noLinkedField
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