Author Search Results

1

Advances in food biotechnology /

Advances in food biotechnology / / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.

Participants: Rai, V. Ravishankar, [ TeilnehmendeR ]
Published: 2016.

Other Authors: “...Rai, V. Ravishankar,...”

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2

Microbial food safety and preservation techniques /

Microbial food safety and preservation techniques / / edited by V. Ravishankar Rai, Jamuna A. Bai.

Participants: Rai, V. Ravishankar, [ TeilnehmendeR ]; Bai, Jamuna A. [ TeilnehmendeR ]
Published: 2015.

Other Authors: “...Rai, V. Ravishankar,...”

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