Advances in food biotechnology / / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Chichester, West Sussex, UK ;, Hoboken, NJ, USA : : Wiley Blackwell,, 2016. |
Year of Publication: | 2016 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (1,368 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Bibliography: | Includes bibliographical references and index. |
---|---|
ISBN: | 9781118864555 (cloth) 9781118864555 9781118864500 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India. |