Food science and biotechnology.
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| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Seoul, Korea : : Korean Society of Food Science and Technology [Singapore] : : Springer Singapore |
| Publication history: | Print began in 1998. |
| Language: | English |
| Physical Description: | 1 online resource |
| Notes: | Refereed/Peer-reviewed |
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Electronic
| SpringerLink Journals - AutoHoldings | Available | |||||||||
Portfolio Information | ||||||
| Portfolio 1 | |||
| From Year | 2010 | From Volume | 19 |
| From Issue | 1 |