Food science and biotechnology.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Seoul, Korea : : Korean Society of Food Science and Technology [Singapore] : : Springer Singapore |
| Publication history: | Print began in 1998. |
| Language: | English |
| Physical Description: | 1 online resource |
| Notes: | Refereed/Peer-reviewed |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Publication Frequency: | Bimonthly |
|---|---|
| ISSN: | 2092-6456 1226-7708 |
| Access: | License restrictions may limit access. |
| Hierarchical level: | Serial |