Food science and biotechnology.

Peer Reviewed

Food science and biotechnology.

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Bibliographic Details
TeilnehmendeR:
Han'guk Sikp'um Kwahakhoe,
Place / Publishing House:Seoul, Korea : : Korean Society of Food Science and Technology
[Singapore] : : Springer Singapore
Publication history:Print began in 1998.
Language:English
Physical Description:1 online resource
Notes:Refereed/Peer-reviewed
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id 993572128704498
lccn 2019205568
ctrlnum (OCoLC)501200691
(CKB)110978984446397
(CONSER)--2019205568
(DE-599)ZDB2549899-X
(EXLCZ)99110978984446397
collection bib_alma
record_format marc
spelling FOODS AND BIOTECHNOLOGY
FOOD SCI BIOTECHNOL
FOOD SCIENCE & BIOTECHNOLOGY
FOOD SCI. BIOTECHNOL
Food sci. biotechnol. (Online)
Food science and biotechnology (Online)
Food science and biotechnology.
FSB
Seoul, Korea : Korean Society of Food Science and Technology
<2018-> : [Singapore] : Springer Singapore
1 online resource
Bimonthly
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Print began in 1998.
Refereed/Peer-reviewed
License restrictions may limit access.
Volume 19, issue 1 (February 2010); title from PDF of journal cover (SpringerLink website, viewed July 29, 2019).
Volume 30, issue 7 (July 2021) (viewed August 10, 2021).
Food Biotechnology Periodicals.
Food Technology
Biotechnology
Food Biotechnology. fast (OCoLC)fst00930473
Lebensmittelwissenschaft gnd
Lebensmitteltechnologie gnd
Biotechnologie gnd
Periodical
Periodicals. fast (OCoLC)fst01411641
Periodicals. lcgft
1226-7708
Han'guk Sikp'um Kwahakhoe, issuing body.
language English
format Journal
author2 Han'guk Sikp'um Kwahakhoe,
author_facet Han'guk Sikp'um Kwahakhoe,
author2_role TeilnehmendeR
title Food science and biotechnology.
spellingShingle Food science and biotechnology.
title_short FOODS AND BIOTECHNOLOGY
title_full Food science and biotechnology.
title_fullStr Food science and biotechnology.
title_full_unstemmed Food science and biotechnology.
title_auth Food science and biotechnology.
title_new Food science and biotechnology.
title_sort food science and biotechnology.
publisher Korean Society of Food Science and Technology
Springer Singapore
physical 1 online resource
dateSpan Print began in 1998.
issn 2092-6456
1226-7708
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.65 F66
genre Periodical
Periodicals. fast (OCoLC)fst01411641
Periodicals. lcgft
genre_facet Periodicals.
Periodical
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.005
dewey-sort 3664.005
dewey-raw 664.005
dewey-search 664.005
oclc_num 501200691
work_keys_str_mv AT hanguksikpumkwahakhoe foodscienceandbiotechnology
AT hanguksikpumkwahakhoe fsb
status_str n
ids_txt_mv (OCoLC)501200691
(CKB)110978984446397
(CONSER)--2019205568
(DE-599)ZDB2549899-X
(EXLCZ)99110978984446397
carrierType_str_mv cr
is_hierarchy_title Food science and biotechnology.
author2_original_writing_str_mv noLinkedField
_version_ 1796652563453444097
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