Food science and biotechnology.
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Place / Publishing House: | Seoul, Korea : : Korean Society of Food Science and Technology [Singapore] : : Springer Singapore |
Publication history: | Print began in 1998. |
Language: | English |
Physical Description: | 1 online resource |
Notes: | Refereed/Peer-reviewed |
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210 | |a FOODS AND BIOTECHNOLOGY | ||
210 | |a FOOD SCI BIOTECHNOL | ||
210 | |a FOOD SCIENCE & BIOTECHNOLOGY | ||
210 | |a FOOD SCI. BIOTECHNOL | ||
210 | 0 | |a Food sci. biotechnol. |b (Online) | |
222 | 0 | |a Food science and biotechnology |b (Online) | |
245 | 0 | 0 | |a Food science and biotechnology. |
246 | 1 | |a FSB | |
264 | 1 | |a Seoul, Korea : |b Korean Society of Food Science and Technology | |
264 | 3 | 1 | |3 <2018-> : |a [Singapore] : |b Springer Singapore |
300 | |a 1 online resource | ||
310 | |a Bimonthly | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
362 | 1 | |a Print began in 1998. | |
500 | |a Refereed/Peer-reviewed | ||
506 | |a License restrictions may limit access. | ||
588 | 0 | |a Volume 19, issue 1 (February 2010); title from PDF of journal cover (SpringerLink website, viewed July 29, 2019). | |
588 | 1 | |a Volume 30, issue 7 (July 2021) (viewed August 10, 2021). | |
650 | 0 | |a Food |x Biotechnology |v Periodicals. | |
650 | 1 | 2 | |a Food Technology |
650 | 2 | 2 | |a Biotechnology |
650 | 7 | |a Food |x Biotechnology. |2 fast |0 (OCoLC)fst00930473 | |
650 | 7 | |a Lebensmittelwissenschaft |2 gnd | |
650 | 7 | |a Lebensmitteltechnologie |2 gnd | |
650 | 7 | |a Biotechnologie |2 gnd | |
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655 | 7 | |a Periodicals. |2 lcgft | |
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710 | 2 | |a Han'guk Sikp'um Kwahakhoe, |e issuing body. | |
906 | |a JOURNAL | ||
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AVE | |Z 5341608320004498 |A 2010 |G 19 |I 1 |