Advances in food biotechnology / / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
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| Place / Publishing House: | Chichester, West Sussex, UK ;, Hoboken, NJ, USA : : Wiley Blackwell,, 2016. |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (1,368 pages) :; illustrations |
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| 008 | 150817s2016 enka ob 001 0 eng|d | ||
| 020 | |z 9781118864555 (cloth) | ||
| 020 | |z 9781118864555 | ||
| 020 | |a 9781118864500 |q (electronic bk.) | ||
| 035 | |a (MiAaPQ)5004182970 | ||
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| 050 | 4 | |a TP248.65.F66 |b A36 2016 | |
| 082 | 0 | |a 664 |2 23 | |
| 245 | 0 | 0 | |a Advances in food biotechnology / |c edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India. |
| 264 | 1 | |a Chichester, West Sussex, UK ; |a Hoboken, NJ, USA : |b Wiley Blackwell, |c 2016. | |
| 300 | |a 1 online resource (1,368 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Rai, V. Ravishankar, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Advances in food biotechnology. |d Chichester, West Sussex, UK : Wiley Blackwell, 2016 |h xxviii, 719 pages ; 26 cm |z 9781118864555 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4182970 |z Click to View |