Advances in food biotechnology /

Advances in food biotechnology / / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.

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Bibliographic Details
TeilnehmendeR:
Rai, V. Ravishankar,
Place / Publishing House:Chichester, West Sussex, UK ;, Hoboken, NJ, USA : : Wiley Blackwell,, 2016.
Year of Publication:2016
Language:English
Online Access:
Physical Description:1 online resource (1,368 pages) :; illustrations
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collection bib_alma
record_format marc
spelling Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley Blackwell, 2016.
1 online resource (1,368 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Biotechnology.
Electronic books.
Rai, V. Ravishankar, editor.
Print version: Advances in food biotechnology. Chichester, West Sussex, UK : Wiley Blackwell, 2016 xxviii, 719 pages ; 26 cm 9781118864555
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4182970 Click to View
language English
format eBook
author2 Rai, V. Ravishankar,
author_facet Rai, V. Ravishankar,
author2_variant v r r vr vrr
author2_role TeilnehmendeR
title Advances in food biotechnology /
spellingShingle Advances in food biotechnology /
title_full Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
title_fullStr Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
title_full_unstemmed Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
title_auth Advances in food biotechnology /
title_new Advances in food biotechnology /
title_sort advances in food biotechnology /
publisher Wiley Blackwell,
publishDate 2016
physical 1 online resource (1,368 pages) : illustrations
isbn 9781118864500
9781118864555
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.65 F66 A36 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=4182970
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 957699795
work_keys_str_mv AT raivravishankar advancesinfoodbiotechnology
status_str n
ids_txt_mv (MiAaPQ)5004182970
(Au-PeEL)EBL4182970
(CaPaEBR)ebr11251259
(CaONFJC)MIL878199
(OCoLC)957699795
is_hierarchy_title Advances in food biotechnology /
author2_original_writing_str_mv noLinkedField
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