Advances in food biotechnology / / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.
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| Place / Publishing House: | Chichester, West Sussex, UK ;, Hoboken, NJ, USA : : Wiley Blackwell,, 2016. |
| Year of Publication: | 2016 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (1,368 pages) :; illustrations |
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