Exposure assessment of microbiological hazards in food : guidelines /

Exposure assessment of microbiological hazards in food : guidelines / / World Health Organization, Food and Agriculture Organization of the United Nations.

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Superior document:Microbiological risk assessment series, 7
:
Food and Agriculture Organization of the United Nations.
TeilnehmendeR:
Food and Agriculture Organization of the United Nations.
World Health Organization.
ProQuest (Firm)
Year of Publication:2008
Language:English
Series:Microbiological risk assessment series ; 7.
Online Access:
Physical Description:xv, 92 p. :; ill.
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spelling Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
xv, 92 p. : ill.
Microbiological risk assessment series, 1726-5274 ; 7
Includes bibliographical references (p. 71-76).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Health risk assessment.
Electronic books.
Food and Agriculture Organization of the United Nations.
World Health Organization.
ProQuest (Firm)
Microbiological risk assessment series ; 7.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=420989 Click to View
language English
format Electronic
eBook
author2 Food and Agriculture Organization of the United Nations.
World Health Organization.
ProQuest (Firm)
author_facet Food and Agriculture Organization of the United Nations.
World Health Organization.
ProQuest (Firm)
Food and Agriculture Organization of the United Nations.
World Health Organization.
ProQuest (Firm)
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Food and Agriculture Organization of the United Nations.
World Health Organization.
ProQuest (Firm)
title Exposure assessment of microbiological hazards in food guidelines /
spellingShingle Exposure assessment of microbiological hazards in food guidelines /
Microbiological risk assessment series,
title_sub guidelines /
title_full Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
title_fullStr Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
title_full_unstemmed Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
title_auth Exposure assessment of microbiological hazards in food guidelines /
title_new Exposure assessment of microbiological hazards in food
title_sort exposure assessment of microbiological hazards in food guidelines /
series Microbiological risk assessment series,
series2 Microbiological risk assessment series,
publisher World Health Organization ; Food and Agriculture Organization of the United Nations,
publishDate 2008
physical xv, 92 p. : ill.
issn 1726-5274 ;
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 E97 42008
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=420989
illustrated Illustrated
oclc_num 437108007
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hierarchy_parent_title Microbiological risk assessment series, 7
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