Food hygiene, microbiology, and HACCP / / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.
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| Place / Publishing House: | Dordrecht : : Springer Science+Business Media, B.V.,, [1998] 1998 |
| Year of Publication: | 1998 |
| Edition: | Third edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (466 pages) :; illustrations |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781461359197 9781461521938 (ebook) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. |