Food hygiene, microbiology, and HACCP / / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.
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Place / Publishing House: | Dordrecht : : Springer Science+Business Media, B.V.,, [1998] 1998 |
Year of Publication: | 1998 |
Edition: | Third edition. |
Language: | English |
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Physical Description: | 1 online resource (466 pages) :; illustrations |
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