Food hygiene, microbiology, and HACCP /

Food hygiene, microbiology, and HACCP / / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.

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Bibliographic Details
VerfasserIn:
Forsythe, S. J.,
Hayes, P. R.,
TeilnehmendeR:
Hayes, P. R.,
Place / Publishing House:Dordrecht : : Springer Science+Business Media, B.V.,, [1998]
1998
Year of Publication:1998
Edition:Third edition.
Language:English
Online Access:
Physical Description:1 online resource (466 pages) :; illustrations
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ctrlnum (MiAaPQ)5003080631
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(CaPaEBR)ebr10931798
(OCoLC)935297642
collection bib_alma
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spelling Forsythe, S. J., author.
Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.
Third edition.
Dordrecht : Springer Science+Business Media, B.V., [1998]
1998
1 online resource (466 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2017).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food handling.
Food Microbiology.
Food service Sanitation.
Food service Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
Hayes, P. R., author.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3080631 Click to View
language English
format eBook
author Forsythe, S. J.,
Hayes, P. R.,
spellingShingle Forsythe, S. J.,
Hayes, P. R.,
Food hygiene, microbiology, and HACCP /
author_facet Forsythe, S. J.,
Hayes, P. R.,
Hayes, P. R.,
author_variant s j f sj sjf
p r h pr prh
author_role VerfasserIn
VerfasserIn
author2 Hayes, P. R.,
author2_role TeilnehmendeR
author_sort Forsythe, S. J.,
title Food hygiene, microbiology, and HACCP /
title_full Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.
title_fullStr Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.
title_full_unstemmed Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.
title_auth Food hygiene, microbiology, and HACCP /
title_new Food hygiene, microbiology, and HACCP /
title_sort food hygiene, microbiology, and haccp /
publisher Springer Science+Business Media, B.V.,
publishDate 1998
physical 1 online resource (466 pages) : illustrations
edition Third edition.
isbn 9781461521938 (e-book)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX537
callnumber-sort TX 3537 F67 41998
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3080631
illustrated Illustrated
oclc_num 935297642
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is_hierarchy_title Food hygiene, microbiology, and HACCP /
author2_original_writing_str_mv noLinkedField
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