Food hygiene, microbiology, and HACCP / / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.
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Place / Publishing House: | Dordrecht : : Springer Science+Business Media, B.V.,, [1998] 1998 |
Year of Publication: | 1998 |
Edition: | Third edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (466 pages) :; illustrations |
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(MiAaPQ)5003080631 (Au-PeEL)EBL3080631 (CaPaEBR)ebr10931798 (OCoLC)935297642 |
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Forsythe, S. J., author. Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. Third edition. Dordrecht : Springer Science+Business Media, B.V., [1998] 1998 1 online resource (466 pages) : illustrations text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references and index. Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2017). Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Food handling. Food Microbiology. Food service Sanitation. Food service Safety measures. Hazard Analysis and Critical Control Point (Food safety system) Electronic books. Hayes, P. R., author. ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3080631 Click to View |
language |
English |
format |
eBook |
author |
Forsythe, S. J., Hayes, P. R., |
spellingShingle |
Forsythe, S. J., Hayes, P. R., Food hygiene, microbiology, and HACCP / |
author_facet |
Forsythe, S. J., Hayes, P. R., Hayes, P. R., |
author_variant |
s j f sj sjf p r h pr prh |
author_role |
VerfasserIn VerfasserIn |
author2 |
Hayes, P. R., |
author2_role |
TeilnehmendeR |
author_sort |
Forsythe, S. J., |
title |
Food hygiene, microbiology, and HACCP / |
title_full |
Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. |
title_fullStr |
Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. |
title_full_unstemmed |
Food hygiene, microbiology, and HACCP / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. |
title_auth |
Food hygiene, microbiology, and HACCP / |
title_new |
Food hygiene, microbiology, and HACCP / |
title_sort |
food hygiene, microbiology, and haccp / |
publisher |
Springer Science+Business Media, B.V., |
publishDate |
1998 |
physical |
1 online resource (466 pages) : illustrations |
edition |
Third edition. |
isbn |
9781461521938 (e-book) |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX537 |
callnumber-sort |
TX 3537 F67 41998 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=3080631 |
illustrated |
Illustrated |
oclc_num |
935297642 |
work_keys_str_mv |
AT forsythesj foodhygienemicrobiologyandhaccp AT hayespr foodhygienemicrobiologyandhaccp |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5003080631 (Au-PeEL)EBL3080631 (CaPaEBR)ebr10931798 (OCoLC)935297642 |
is_hierarchy_title |
Food hygiene, microbiology, and HACCP / |
author2_original_writing_str_mv |
noLinkedField |
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1792330842335346689 |
fullrecord |
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