Food hygiene, microbiology, and HACCP / / S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK.
Saved in:
VerfasserIn: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | Dordrecht : : Springer Science+Business Media, B.V.,, [1998] 1998 |
Year of Publication: | 1998 |
Edition: | Third edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (466 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Bibliography: | Includes bibliographical references and index. |
---|---|
ISBN: | 9781461359197 9781461521938 (ebook) |
Hierarchical level: | Monograph |
Statement of Responsibility: | S.J. Forsythe, Department of Life Sciences, The Nottingham Trent University, Nottingham, UK and P.R. Hayes, formerly of Department of Microbiology, The University of Leeds, Leeds, UK. |