Case studies in food microbiology for food safety and quality

Case studies in food microbiology for food safety and quality / Rosa K. Pawsey.

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Royal Society of Chemistry (Great Britain)
Pawsey, Rosa K.
TeilnehmendeR:
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Year of Publication:2002
Language:English
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Physical Description:xxx, 460 p. :; ill.
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record_format marc
spelling Pawsey, Rosa K.
Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.
Cambridge, U.K. : Royal Society of Chemistry, c2002.
xxx, 460 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Microbiology.
Food Microbiology Case studies.
Food industry and trade Safety measures.
Food industry and trade Quality control.
Electronic books.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185281 Click to View
language English
format Electronic
eBook
author Pawsey, Rosa K.
spellingShingle Pawsey, Rosa K.
Case studies in food microbiology for food safety and quality
author_facet Pawsey, Rosa K.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_variant r k p rk rkp
author2 Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_sort Pawsey, Rosa K.
title Case studies in food microbiology for food safety and quality
title_full Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.
title_fullStr Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.
title_full_unstemmed Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey.
title_auth Case studies in food microbiology for food safety and quality
title_new Case studies in food microbiology for food safety and quality
title_sort case studies in food microbiology for food safety and quality
publisher Royal Society of Chemistry,
publishDate 2002
physical xxx, 460 p. : ill.
isbn 9781847550330 (electronic bk.)
callnumber-first Q - Science
callnumber-subject QR - Microbiology
callnumber-label QR115
callnumber-sort QR 3115 P385 42002
genre Electronic books.
genre_facet Case studies.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185281
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.001579
dewey-sort 3664.001579
dewey-raw 664.001579
dewey-search 664.001579
oclc_num 850157854
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is_hierarchy_title Case studies in food microbiology for food safety and quality
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