Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis / / edited by Mark T. Stauffer.
The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods...
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| Place / Publishing House: | Rijeka, Croatia : : IntechOpen,, 2017. |
| Year of Publication: | 2017 |
| Language: | English |
| Physical Description: | 1 online resource (182 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |