Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin.
Saved in:
| : | |
|---|---|
| TeilnehmendeR: | |
| Year of Publication: | 1998 |
| Language: | English |
| Series: | RSC food analysis monographs
|
| Online Access: | |
| Physical Description: | xii, 312 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 085404566X 9780854045662 9781847551788 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Roger Wood, Anders Nilsson, Harriet Wallin. |