Quality in the food analysis laboratory

Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin.

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Royal Society of Chemistry (Great Britain). Information Services.
Wood, Roger, 1945-
TeilnehmendeR:
Nilsson, Anders, 1955-
Wallin, Harriet.
Royal Society of Chemistry (Great Britain). Information Services.
ProQuest (Firm)
Year of Publication:1998
Language:English
Series:RSC food analysis monographs
Online Access:
Physical Description:xii, 312 p. :; ill.
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record_format marc
spelling Wood, Roger, 1945-
Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin.
Cambridge : Royal Society of Chemistry Information Services, c1998.
xii, 312 p. : ill.
RSC food analysis monographs
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis Quality control.
Chemical laboratories Quality control.
Electronic books.
Nilsson, Anders, 1955-
Wallin, Harriet.
Royal Society of Chemistry (Great Britain). Information Services.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186047 Click to View
language English
format Electronic
eBook
author Wood, Roger, 1945-
spellingShingle Wood, Roger, 1945-
Quality in the food analysis laboratory
author_facet Wood, Roger, 1945-
Nilsson, Anders, 1955-
Wallin, Harriet.
Royal Society of Chemistry (Great Britain). Information Services.
ProQuest (Firm)
Royal Society of Chemistry (Great Britain). Information Services.
ProQuest (Firm)
author_variant r w rw
author2 Nilsson, Anders, 1955-
Wallin, Harriet.
Royal Society of Chemistry (Great Britain). Information Services.
ProQuest (Firm)
author2_variant a n an
h w hw
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Royal Society of Chemistry (Great Britain). Information Services.
ProQuest (Firm)
author_sort Wood, Roger, 1945-
title Quality in the food analysis laboratory
title_full Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin.
title_fullStr Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin.
title_full_unstemmed Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin.
title_auth Quality in the food analysis laboratory
title_new Quality in the food analysis laboratory
title_sort quality in the food analysis laboratory
publisher Royal Society of Chemistry Information Services,
publishDate 1998
physical xii, 312 p. : ill.
isbn 9781847551788 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX541
callnumber-sort TX 3541 W69 41998
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186047
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 506327301
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