Quality in the food analysis laboratory

Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin.

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Royal Society of Chemistry (Great Britain). Information Services.
Wood, Roger, 1945-
TeilnehmendeR:
Nilsson, Anders, 1955-
Wallin, Harriet.
Royal Society of Chemistry (Great Britain). Information Services.
ProQuest (Firm)
Year of Publication:1998
Language:English
Series:RSC food analysis monographs
Online Access:
Physical Description:xii, 312 p. :; ill.
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100 1 |a Wood, Roger,  |d 1945- 
245 1 0 |a Quality in the food analysis laboratory  |h [electronic resource] /  |c Roger Wood, Anders Nilsson, Harriet Wallin. 
260 |a Cambridge :  |b Royal Society of Chemistry Information Services,  |c c1998. 
300 |a xii, 312 p. :  |b ill. 
440 0 |a RSC food analysis monographs 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food  |x Analysis  |x Quality control. 
650 0 |a Chemical laboratories  |x Quality control. 
655 4 |a Electronic books. 
700 1 |a Nilsson, Anders,  |d 1955- 
700 1 |a Wallin, Harriet. 
710 2 |a Royal Society of Chemistry (Great Britain).  |b Information Services. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186047  |z Click to View 

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