Quality in the food analysis laboratory / Roger Wood, Anders Nilsson, Harriet Wallin.
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Year of Publication: | 1998 |
Language: | English |
Series: | RSC food analysis monographs
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Online Access: | |
Physical Description: | xii, 312 p. :; ill. |
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008 | 021011s1998 enka sb 001 0 eng d | ||
010 | |z 2003389069 | ||
020 | |z 085404566X | ||
020 | |z 9780854045662 | ||
020 | |a 9781847551788 (electronic bk.) | ||
035 | |a (MiAaPQ)5001186047 | ||
035 | |a (Au-PeEL)EBL1186047 | ||
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050 | 4 | |a TX541 |b .W69 1998 | |
082 | 0 | 4 | |a 664/.07 |2 21 |
100 | 1 | |a Wood, Roger, |d 1945- | |
245 | 1 | 0 | |a Quality in the food analysis laboratory |h [electronic resource] / |c Roger Wood, Anders Nilsson, Harriet Wallin. |
260 | |a Cambridge : |b Royal Society of Chemistry Information Services, |c c1998. | ||
300 | |a xii, 312 p. : |b ill. | ||
440 | 0 | |a RSC food analysis monographs | |
504 | |a Includes bibliographical references and index. | ||
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food |x Analysis |x Quality control. | |
650 | 0 | |a Chemical laboratories |x Quality control. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Nilsson, Anders, |d 1955- | |
700 | 1 | |a Wallin, Harriet. | |
710 | 2 | |a Royal Society of Chemistry (Great Britain). |b Information Services. | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186047 |z Click to View |