The kitchen as laboratory : reflections on the science of food and cooking / / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
Saved in:
| Superior document: | Arts and traditions of the table : perspectives on culinary history |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Arts and traditions of the table.
|
| Online Access: | |
| Physical Description: | xx, 312 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 9780231153447 (cloth alk. paper) 9780231526920 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. |