The kitchen as laboratory : reflections on the science of food and cooking / / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
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| Superior document: | Arts and traditions of the table : perspectives on culinary history |
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Arts and traditions of the table.
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| Online Access: | |
| Physical Description: | xx, 312 p. :; ill. |
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