The kitchen as laboratory : reflections on the science of food and cooking / / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
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Superior document: | Arts and traditions of the table : perspectives on culinary history |
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TeilnehmendeR: | |
Year of Publication: | 2012 |
Language: | English |
Series: | Arts and traditions of the table.
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Online Access: | |
Physical Description: | xx, 312 p. :; ill. |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9780231153447 (cloth alk. paper) 9780231526920 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. |