The kitchen as laboratory : reflections on the science of food and cooking / / edited by Cesar Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
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Superior document: | Arts and traditions of the table : perspectives on culinary history |
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TeilnehmendeR: | |
Year of Publication: | 2012 |
Language: | English |
Series: | Arts and traditions of the table.
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Online Access: | |
Physical Description: | xx, 312 p. :; ill. |
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Participants:
Arboleya, Juan-Carlos, [ MitwirkendeR, MitwirkendeR ];
Bhat, Rajeev, [ MitwirkendeR, MitwirkendeR ];
Bhat, Rajeev, [ MitwirkendeR ];
Boer, Jonnie, [ MitwirkendeR, MitwirkendeR ];
Boer, Jonnie, [ MitwirkendeR ];
...
Published: [2012]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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Published: [2012]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013