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The Kitchen as Laboratory : : Reflections on the Science of Food and Cooking / / ed. by César Vega, Job Ubbink, Erik van der Linden.

Participants: Arboleya, Juan-Carlos, [ MitwirkendeR, MitwirkendeR ]; Bhat, Rajeev, [ MitwirkendeR, MitwirkendeR ]; Bhat, Rajeev, [ MitwirkendeR ]; Boer, Jonnie, [ MitwirkendeR, MitwirkendeR ]; Boer, Jonnie, [ MitwirkendeR ]; ...
Published: [2012]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013

Other Authors: “...Arboleya, Juan-Carlos,...”

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