Jonnie Boer
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Together with his wife and business partner Thérèse Boer he runs the 3-starred ''De Librije'' (in 16th century monastery library building) and ''Librije's Winkel'' (cooking shop) They also own ''Librije's Hotel'' and ''Librije's Atelier'' (cook- and wine school), all located in a former women prison.
In 1989 Boer became head chef at De Librije. In 1992 he and his wife bought the restaurant. Michelin awarded the first star in 1993. Five years later Michelin awarded Jonnie Boer his second star. In 2004 Boer was awarded his third star.
Jonnie Boer uses nature as his source of inspiration to develop new dishes, but also as basis of his cooking. Provided by Wikipedia
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Published: [2012]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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