Magnetic resonance in food science : latest developments / / edited by P.S. Belton ... [et al.].
Saved in:
| Superior document: | Special publication ; no. 286 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2003 |
| Language: | English |
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 286. |
| Online Access: | |
| Physical Description: | ix, 272 p. :; ill. |
| Notes: | "The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Bibliography: | Includes bibliographical references and index. |
|---|---|
| ISBN: | 0854048863 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by P.S. Belton ... [et al.]. |