Magnetic resonance in food science : latest developments / / edited by P.S. Belton ... [et al.].
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Superior document: | Special publication ; no. 286 |
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: | |
TeilnehmendeR: | |
Year of Publication: | 2003 |
Language: | English |
Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 286. |
Online Access: | |
Physical Description: | ix, 272 p. :; ill. |
Notes: | "The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso. |
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