Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | xix, 228 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9780470655986 9781118307441 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Pierre Schuck, Anne Dolivet, and Romain Jeantet. |