Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2012 |
Language: | English |
Online Access: | |
Physical Description: | xix, 228 p. :; ill. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
- Food analytical methods.
-
Food safety : : innovative analytical tools for safety assessment / / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo.
Published: (2017.) -
Methods in food analysis / / editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
Published: (2014.) -
Recent advances in analytical techniques. / Volume 4 / / edited by Atta-ur-Rahman & Sibel A. Ozkan.
Published: ([2020]) -
Mathematical and statistical methods in food science and technology / / edited by Daniel Granato and Gaston Ares ; Azila Abdul-Aziz [and fifty others], contributors.
Published: (2014.)