Analytical methods for food and dairy powders / Pierre Schuck, Anne Dolivet, and Romain Jeantet.
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | xix, 228 p. :; ill. |
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| 008 | 111017s2012 enka sb 001 0 eng d | ||
| 010 | |z 2011037449 | ||
| 020 | |z 9780470655986 | ||
| 020 | |z 9781118307441 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX541 |b .S34 2012 | |
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 100 | 1 | |a Schuck, Pierre. | |
| 245 | 1 | 0 | |a Analytical methods for food and dairy powders |h [electronic resource] / |c Pierre Schuck, Anne Dolivet, and Romain Jeantet. |
| 260 | |a Chichester, West Sussex : |b Wiley, |c 2012. | ||
| 300 | |a xix, 228 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Dairy products |x Drying. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Dolivet, Anne. | |
| 700 | 1 | |a Jeantet, Romain. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=865169 |z Click to View |