Magnetic resonance in food science : a view to the future / / edited by G.A. Webb ... [et al.].
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| Superior document: | Special publication ; no. 262 |
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| TeilnehmendeR: | |
| Year of Publication: | 2001 |
| Language: | English |
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 262. |
| Online Access: | |
| Physical Description: | ix, 271 p. :; ill. |
| Notes: | Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0854048707 9780854048700 9781847551252 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by G.A. Webb ... [et al.]. |